Provence, located in the southeast region of France, is famous for its diverse and delicious cuisine. Here are some of the best foods to try in Provence:
- Ratatouille – a traditional vegetable stew made with eggplant, zucchini, bell peppers, onions, tomatoes, garlic, and herbs.
- Bouillabaisse – a fish soup made with a variety of local fish and seafood, including scorpionfish, sea bass, and mussels. Served with rouille, a garlicky sauce, and crusty bread.
- Tapenade – a delicious spread made with black olives, capers, anchovies, garlic, and olive oil.
- Pissaladière – a savoury tart made with caramelised onions, anchovies, and black olives.
- Socca – a thin, crispy pancake made with chickpea flour and olive oil. Often served as a snack or appetiser.
- Fougasse – a type of bread that can be flavoured with olives, rosemary, or cheese.
- Daube – a beef stew that is slow-cooked in red wine and flavoured with herbs and spices.
- Calissons – a sweet candy made with almonds and candied fruits.
- Lavender honey – a sweet and fragrant honey made from the nectar of Provence’s lavender fields.
- Rosé wine – a refreshing and light wine that is produced in Provence’s vineyards and pairs well with the region’s cuisine.
Overall, the cuisine of Provence is fresh, flavourful, and relies heavily on local ingredients and traditional cooking techniques. If you want to try your hand at making these dishes yourself, we suggest you head to the nearest village market for fresh, locally sourced ingredients.